For me, the best part of planning this trip, has been the menu. I’ve never been backpacking before, but I am a foodie and what we eat is important to me. Plus, this is [more]
This story is about two ladies who brunch. Two ladies who love meat and love wine. Two ladies who decided to “treat yourself” to a meal they’ve been [more]
Ummmm… meat. That’s what Jacob and I were thinking as we drove to Olympic Provisions Saturday afternoon. We had been wandering the aisles of Pastaworks on [more]
Attention foodies! There is one excellent Portland publication I bet you are missing. It comes in that paper thing that used to arrive on your doorstep… you might [more]
Mildly hungover and desperate for some greasy food that we didn’t have to cook, we headed over to Miss Delta on Mississpippi Avenue for some southern food. We were [more]
I have been obsessed with the tapas restaurant Toro Bravo for a while now, so when I heard that the owners had opened a new breakfast place, I HAD to go. So last week, off [more]
Kruger’s Farms on Sauvie Island is by far one of my favorite places to visit each summer. A real working farm, that opens itself up each day in the summer [more]