Dinner

Son Of A Biscuit

July 1, 2014 // 1 Comment

From the team behind Little Big Burger, Boxer Ramen & Blue Star Donuts, a new fried chicken joint... with HUGE biscuits. [more]

Xico

June 10, 2014 // 0 Comments

A fantastic high-end Mexican restaurant on SE Division street. Great food, great cocktails and, I hear, great brunch. [more]

Fogo De Chao

May 7, 2014 // 1 Comment

Roving chefs with skewers of meat and big knives make Fogo De Chao a fun place to celebrate in downtown Portland. The Brazilian Steakhouse opened it's new location in May 2014. [more]

The Country Cat: Portland Dining Month

March 11, 2014 // 2 Comments

This weekend we hit Portland Dining Month again.  Our trip to 23Hoyt was fun.  Fancy, romantic and very classy.  This time I wanted to try someplace a little more homey, [more]

23Hoyt: Portland Dining Month

March 6, 2014 // 0 Comments

{SPONSORED POST:  I won a Portland Dining Month Giveaway from Portland Bloggers/Watershed Communications, receiving a $60 gift certificate in exchange for a blog post. [more]

Tilt Burger

January 14, 2014 // 3 Comments

The other day I did a double take while on a little walk in the Pearl District.  Tilt  just oppened a new location!  They’ve been on my list for a while, but just [more]

Grassa

November 14, 2013 // 2 Comments

I’m embarssed to say, I’d never heard of Grassa until it tied for 10th place with Racion and Lardo in Portland Monthly’s  10 best restaurants of 2013 list. [more]

The Deck

July 23, 2013 // 0 Comments

For a city with two big rivers running through it, it seems crazy to me that it’s kind of hard to find restaurants on the water. There’ s just one, Newport Bay,  [more]

Bollywood Theater

July 11, 2013 // 0 Comments

I never feel quite satisfied with the selection of Indian restaurants around town.  Maybe I just haven’t tried hard enough but I just can’t seem to find a good [more]

24th & Meatballs

May 2, 2013 // 2 Comments

There is one thing I have to say about 24th & Meatballs.  Just do it.  I’m not talking about athletics here, I’m talking about their cheesy polenta. [more]
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